Cooking
Lemongrass Salmon Stir-Fry
Ingredients 1 large shallot, quartered 6 garlic cloves 1 habanero, roughly chopped 1 bunch flat-leaf parsley, leaves only, coarsely chop about half for garnish …
Dumpling Lasagna (Chicken & Green Cabbage)
A mash-up of various dumpling lasagna recipes floating around the internet, tweaked to be spicier, more gingery, and filling-forward with less noodle. The …
Mustard Salmon With Spring Vegetable Stew
Adapted from the original NYT Cooking recipe to our own tastes. IngredientsSalmon 1 1/2 lbs boneless, skin-on center-cut salmon fillet Kosher salt 1 tsp …
Stinky Salad (Mediterranean Lentil Salad)
Salad 1 1/2 cups small brown or green lentils, such as Castelluccio or Le Puy 1 bay leaf A few thyme sprigs, tied in a bundle Salt and pepper 1 1/2 pounds tiny …
Raw Kale and Brussels Sprout Salad with Tahini-Maple Dressing
A simple, filling kale salad with creamy tahini dressing. Thinly sliced Brussels sprouts and toasted slivered almonds lend slaw-like crunch, while Parmesan and …
Chickpea Salad with Creamy Avocado Dressing
This 20-minute avocado chickpea salad with basil and lemon is perfect to serve at potlucks, summer cookouts, picnics and barbecues. The healthy avocado dressing …
Kale Caesar Salad with Sweet Potatoes and Crispy Chickpeas
Salad 2 small sweet potatoes, cut into 1/2 inch circles 1/4 cup extra virgin olive oil 1-2 teaspoons chipotle chili powder, to taste 2 teaspoons smoked paprika …
Thai Inspired Turkey Meatballs
Ingredients 1 piece fresh ginger (4-inch), peeled 6 cloves garlic, peeled 2 habaneros 2 pounds ground turkey 3 tablespoons fish sauce Kosher salt 2 tablespoons …
Quick Thai Basil Chicken
Ingredients 2 tablespoons vegetable oil 3 tablespoons oyster sauce 2 tablespoons soy sauce 2 tablespoons fish sauce 3 tablespoons sugar 1 red bell pepper, …