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Spring

Mustard Salmon With Spring Vegetable Stew

2026-04-09 2 min read

Adapted from the original NYT Cooking recipe to our own tastes. IngredientsSalmon 1 1/2 lbs boneless, skin-on center-cut salmon fillet Kosher salt 1 tsp …

note cooking fish french salmon spring
A novice was trying to fix a broken Lisp machine by turning the power off and on. Knight, seeing what the student was doing, spoke sternly: "You cannot fix a machine by just power-cycling it with no understanding of what is going wrong." Knight turned the machine off and on. The machine worked.
— Jargon File, AI Koans
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