Cooking

A mash-up of various dumpling lasagna recipes floating around the internet, tweaked to be spicier, more gingery, and filling-forward with less noodle. The filling will seem wetter than you'd expect …

Ingredients 2 Tbsp coconut oil 1 serrano pepper 1 Tbsp minced fresh ginger 1 shallot, thinly sliced 3 cloves garlic, minced 4 Tbsp green curry paste 2 1/4 cups light coconut milk 1 tsp ground turmeric …

Ingredients 3 cups low-sodium chicken stock 4 packets unflavored gelatin 3 Tbsp tomato paste 1 Tbsp soy sauce 1 Tbsp fish sauce 1 Tbsp Worcestershire sauce 3 lbs whole boneless beef chuck roast, cut …

Adapted from the original NYT Cooking recipe to our own tastes. IngredientsSalmon 1 1/2 lbs boneless, skin-on center-cut salmon fillet Kosher salt 1 tsp coarse-crushed fennel seed 1/2 tsp …

A simple, filling kale salad with creamy tahini dressing. Thinly sliced Brussels sprouts and toasted slivered almonds lend slaw-like crunch, while Parmesan and miso contribute savoriness. Salad 1 …

Ingredients 7 habanero peppers, destemmed 1 carrot, chopped 1 onion, chopped 1 cup chopped mango 4 cloves garlic, peeled 3 Tbsp apple cider vinegar Juice of half a lime Kosher salt, to taste …

Ingredients 1 cup mayonnaise 2 Tbsp harissa chili paste (sambal oelek works as a substitute, adjust to taste) Finely grated zest of 2 limes 2 tsp fresh lime juice 1/2 tsp ground coriander seed 2 lbs …

Ingredients 1 large shallot, quartered 6 garlic cloves 1 habanero, roughly chopped 1 bunch flat-leaf parsley, leaves only, coarsely chop about half for garnish 1 (6-inch) piece fresh lemongrass, …

Ingredients 1 piece fresh ginger (4-inch), peeled 6 cloves garlic, peeled 2 habaneros 2 pounds ground turkey 3 tablespoons fish sauce Kosher salt 2 tablespoons vegetable or olive oil 4 cups unsalted …